Viognier Mango-Peach Sangria

Serve this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Saronsberg Viognier as it has a nice balance of fruit and acidity. The perfect New Years summer cocktail!


  • 1/4 cup mint
  • 1 cup Grand Marnier or any other orange-flavored cognac liqueu
  • 2 peaches, cut into thin wedges
  • 1 bottle Saronsberg Viognier
  • 1/3 cup water
  • 1 mango, chopped
  • 1/3 cup sugar


  1. In a saucepan, cook best online casino the sugar and water until the sugar dissolves.
  2. Transfer to a pitcher and refrigerate until cold.
  3. Stir in the Grand Marnier, Saronsberg Viognier, mango, peaches and mint and serve over ice.

Recipe adapted from: Food and Wine